We wanted to have a early dinner as my girlfriend could knock off work early due to a conference. I booked this restaurant in advance via Dimmi to enjoy the AMEX Dimmi offer for getting back 20 AUD if you spend 50 AUD and above.
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I was hoping that we were sitting upstairs but its probably wishful thinking on my part. |
a) Cured salmon, smoked tomato romesco, anchovy kewpie, shallot, seaweed cracker
b) Octopus, green samphire, dashi mayo, ink and ginger
c) Beef Brisket, Chu Hou, smokey eggplant, peanut, pineapple relish, pickle
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Very small piece of culinary wonder. It was easy to split. Not sure why the waitress told us otherwise. |
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The octopus dish on the right was really good. It was the one that I enjoyed the most. |
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Expensive kong ba bun. Tastes pretty good but a bit too pricey |
Damage:
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