We wanted to have a early dinner as my girlfriend could knock off work early due to a conference. I booked this restaurant in advance via Dimmi to enjoy the AMEX Dimmi offer for getting back 20 AUD if you spend 50 AUD and above.
I was hoping that we were sitting upstairs but its probably wishful thinking on my part. |
a) Cured salmon, smoked tomato romesco, anchovy kewpie, shallot, seaweed cracker
b) Octopus, green samphire, dashi mayo, ink and ginger
c) Beef Brisket, Chu Hou, smokey eggplant, peanut, pineapple relish, pickle
Very small piece of culinary wonder. It was easy to split. Not sure why the waitress told us otherwise. |
The octopus dish on the right was really good. It was the one that I enjoyed the most. |
Expensive kong ba bun. Tastes pretty good but a bit too pricey |
Damage:
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