It has been a while since the last update so here we are at the tapas restaurant for our 1 year anniversary celebration. The place is located on the 1st floor where you would need to take a lift upstairs. When I entered, it was pretty dark and the music was really quite loud. However, the place is quite cosy for a good dinner and it wasn't that crowded at all.
Entrance to the restuarant |
The decor of lights behind my seat |
The small table setup full of cutlery and glorious food and drinks! |
a) Chicken Skewers
b) Tostada (Baby octopus, lettuce, pico de gallo, aioli (gf)
c) Escabeche mussels, escabeche sauce, toast
d) Salmon, red pepper, amaranth, tamarindo
e) Brisket, tomato, spring onion, chimichurri
f) Polenta chips, tapatio, aioli
g) Argentina Beer (Quilmere)
h) Tequila (El Jimador Anejo)
The chicken skewers were really good! Nice tender and to die for! |
Looks pretty! But just okay .... |
The mussels were good but the sauce was wayyy tooo sourrrrrrrrr! |
This salmon goes with the sauce but its quite salty! |
Beef brisket is soft and tender! |
Looks like a chorizo. I prefer it to be a bit more salty. |
The imported beer - its always nice to have a good beer to go with food! |
The tequila that tastes like medicine to me! |
Get the 50% off food here (Mon to Wed): https://www.dimmi.com.au/restaurant/vamos
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