Today is my partner's birthday!I have heard rave reviews of this place and I booked this place in about 1.5 months before today to secure my booking. I have booked this place via Dimmi and it gave me a sms with a link to confirm my booking.
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| The place was pretty empty when we first arrived. |
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| Guided to our table with an awesome view! |
- Kangaroo cabanossi, picked onions (starters)
- Soft Baked celeriac, smoked salmon roe, egg yolk sauce
- Smoked trout, caviar, cultured cream, caraway croissant
- Ox tongue, cipollini, garlic, black truffle
- Rainbow Trout, brussel sprouts, shitake, trout XO
- Beef Cheek, mountain com meal, chestnut, black truffle
- Lamb, braised greens, chickpeas, coriander yogurt
- Pear, parsnip, hokey pokey
- House-made Jersey milk semi hard, condiments
- A glass of white wine (Chardonnay)
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| Menu for Starters (goes well with wine) |
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| Main Menu with Entree, Main and Dessert. |
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| 50% kangaroo meat + another type of meat which was quite tasty indeed. The bread was not very soft but warm. |
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| I love the roe. Oh so sinful! |
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| The trout entree which looks so pretty! |
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| The ox tongue which was quite well cooked. |
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| Rainbow Trout which tastes pretty good! |
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| Beef cheeks which was very very tender and easy to slice. |
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| Lamb which looks so so pretty. Just look at those chickpeas having fun on the yogurt! |
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| The wine was really smooth! |
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| Cheese was too hard but the cracker was cracking! |
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| Wayyy tooo sweeeeet for me! |
