I had a very good lunch this afternoon at Morris Jones at Chapel street and we ordered the 3 meal set with a wine glass each (had the Riesling).
I have been here before and am here again to admire
The beef tartar starter was pretty intense. It was beetroot with slightly raw beef slices and makes the whole dish looks pretty bloody. After we finished it, it was a mess of deep red.
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| Deep red mess. But was a yummy starter |
The other starter was the zucchini flower which was delicious as usual. The only thing to complain about this dish is that there isnt enough of it. But well, its only a starter.
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| Such a beautiful piece of art. But more beetroot! |
The mains were up next. The barrumundi was awesome with crispy skin but was a tad too salty for my liking. The sauce was in a test tube so it felt like i was doing some kind of science experiment while i was unloading all of it into the fish. Such satisfaction. :D
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| oh crispy skin fish. |
The other main (12 hour slow cooked lamb shoulder) wasn't so satisfying though. After a few mouthful, I sensed the dryness and it was really tough to finish it all.Those foamy stuff on top of it was kinda fancy and I had no idea what it was ... maybe carrot?
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| The carrots were nice. Meat- too dry for my liking. |
ooooo last 2 desserts were nice. The honeycomb nitrogen ice cream didn't disappoint. But the panna cotta was a bit of cheater cos i didn't see it jiggle :(
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| Strawberry Pannacotta with no jiggle. :( |
Such good theatre to finish off this meal with some good old dry ice effect! Honeycomb was too sweet but well, honey is sweet! :D
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| Good good theatre. i like! |
Damage: 73 aud (each 3 meal set was 49 AUD but we had an entertainment book discount. All hail entertainment book!)
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